I hate Tomatoes. My hatred for this red fruit is strong. I’m fine with Ketchup, Pizza sauce, spaghetti sauce really anything made with tomatoes. Example: my favorite soup is tomato. But I despise Fresh tomatoes and sun-dried tomatoes. Therefore, I am strongly curious for the taste of this bread.
It’s a variation. Meaning it was all ‘Rosemary bread.’ Under that it was all: variation ‘Thyme and Sun-Dried Tomato Bread.’ So I was all “Bummer…” But to be true to my commitment I decided to get started.
One of the first steps was to mince the sun-dried tomatoes. I found them so hard to chop. They kept sticking to the blade. Then an idea struck me. It was a golden opportunity. I put flour on the knife so they wouldn’t stick! It worked!
I love the look of the unmixed ingredients.
When all the waiting had run out and I split the dough into two parts, my thought was one word. Christmas. Red and green.
When it came out of the oven the bottoms came off of one but not the other…sad day.
Everyone was excited when it came out of the oven
Okay. It’s confession time. I loved this bread. Jumping up and down in the kitchen kind of love. This is now on my ‘to make again’ list.
Next stop olive bread.