Fresh Pumpkin Pie

My family is a little different. If you need some examples I’ll give some to you.

When I wake up and my mom’s painting a door a random color or making a paper mache alligator, I am in no way surprised.

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Our entire garage is converted into a pottery workshop. Our one normal thing in there (the ping pong table) is covered in pottery waiting to be put in the kiln.

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The Christmas decorations in are house right now are all homemade.

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Even the wreath.

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My mom found a website of children art projects and made a little house.

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I grew up keeping a nature notebook.

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To top it all of we have a Labradoodle who likes to wear hats. His name is Riley.

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So when it was time to say farewell to the pumpkins we made pie.

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The kitchen exploded into PumpkinVille. The orange pumpkin was ‘too big to taste any good.’

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But the small green one tasted wonderful. (Sorry for the bad photo.)

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Fresh pumpkin pie is so much better than canned pumpkin pie.

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I strongly encourage you to try this pie. (The recipe  is under the ‘recipe’ tab.)

Megan

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