Focaccia

I’ve always liked focaccia bread. I can’t remember ever making it before.

 

This was a very uneventful bread. But a very lovely addition to my endeavor.

 

The dough looked like pancake batter. It was cray-cray.

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We have this amazing purple bread knife. People come over to our house and say ‘Man, that’s one cool knife.’

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The next day we enjoyed it with cheese on top.

Megan

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