Brioches a Tete is not only fun to say, but delicious.
Brioches a Tete is French. Time for a French lesson? I think yes.
Brioches a Tete is French for ‘bun head.’ Ballerinas wear buns whilst doing their art. These types of buns are on their heads. Therefore, this bread is now called ‘ballerina bread.’ I just made that up.
Brioches a Tete has a ton of butter in it. That made my mother who is trying to get us eating healthily happy.
Brioches a Tete look like chicken legs before they are made into the traditional shape.
I always feel fancy when I use egg wash.
It smelled like how I imagine France to smell.
They were scrumptious warm with jam.